something that she thought was
love
and ended up
in Lebanon.
not the country but the city
in Pennsylvania.
famous for developing
bologna.
for some reason this piques
my interest.
a town
dedicated to the history
and discovery
of a cold cut.
i can't even count how many
sandwiches
i've eaten
with a slice of bologna
laid out on a two pieces
of Wonder Bread,
and mustard.
a cold glass of milk to wash
it all down.
chips if available.
my next google search leads
me to salami.
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