of her having an ankle bracelet
on her leg,
restricting her
movement, keeping her
at home
for a variety of legal
reasons,
due to excessive drinking
and driving,
and retail theft,
was that she became a
much better cook.
hot dogs and baked
beans were no longer on her
menu rotation.
with so much free
time on her hands
from home confinement
she studied the culinary
arts of famous chefs
from around the world.
she immersed herself in
the cookbooks and the watching
of their videos
on YouTube.
tonight it's Beef Wellington
with a mushroom
filing, paired with a delightful
side of potato gratin
with Gruyere cheese and creamed
asparagus.
for dessert it's
a small sliver of Satcher torte.
red wine of course.
Pinot Noir.
i'm setting up the cappuccino
machine as we speak.
