it must be better

the manufacturers

know what they're doing.

if they want

to sell a new product

they put

a French name on it,

or a German name.

they tell you it's from

Italy, or Spain.

whether wine or bread,

or sauces.

it must be better than

the other brand,

those people know

what they're doing

over there when

it comes to food.

slap an accent aigu on

the e and off you go.

who buys American

cheese anymore?

a thin gluey strip

wrapped in plastic.

give me the Camembert

instead.