I take out a frozen piece
of meat
from the freezer.
I set it on the counter.
I wonder what it is, how it
got there.
I roll it over, stiff and hard.
full of ice.
the date on the side is smudged.
fish?
maybe. a sirloin?
I stare at it for a minute
or two, thinking of other things.
then pick up the phone
for Hunan West.
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