your waiter to be attentive,
to be
nice, but
not too nice.
not too friendly.
talking slowly,
but not too softly.
of course you want to hear
about
the specials,
but you don't want a song
and dance
routine, or
to know what they might
prefer,
or what school
they went to, or
how they got here.
you don't need your
water to be topped off after
every sip,
or to bring
your entree out before
the salads
are finished.
just bring the bread, no need
to ask.
and butter.
oh, and we'll need sharp
knives
for the steaks,
these butter knives won't do.
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