the making
of the ham
sandwich.
i spent hours and hours
teaching
my son how to make one
when he was five
and his mother
was out shopping at Norstrom's
for their bi-annual shoe
sale.
i explained to him
how to set all the necessary
ingredients out
on the counter.
the cutting board,
the plate, the sharp knife.
i'd tell him
to close his eyes and visualize
what the sandwich
would look like.
tomatoes and onions
sliced.
the toasted bread,
preferably a seeded rye,
and the condiment
of choice
that he liked.
i showed him how to fold
the ham and place it on
the bread gently, followed
by cheese, provolone or Swiss
would be nice, then
the lettuce, etc.
finally, but importantly,
i demonstrated how to press
it all down, but
not too hard so that you break
the top piece of bread,
and then the all important
sandwich slice,
not diagonal, of course,
don't be a fool, but straight
across, to make
it easier to bite.
dill pickle on the side.
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