with plastic bottles,
getting them open, for one thing,
is difficult,
with wrench in hand,
pliers twisting
with herculean might,
then tapping
out the last
few ounces on the counter
of whatever is stuck inside
adds to
the trouble.
ketchup,
ranch dressing.
cream in a box.
so much stuck on the inside
no matter how hard
one taps
on the bottom,
twists and turns,
and curses, trying to coerce
out the final
dollops.
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