for today is to open
up
this jar
of olives.
i know i can do it.
i've done
it before
with jars
of pickles. peanut
butter,
strawberry jam.
i have the strength,
the torque
in my wrist to do so.
but if all
else fails, the tapping,
the hot water,
the cold,
there's a butter knife
in the drawer
to help.

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