rocky road on a sugar cone, please

there is so much we don't

know

about

nearly everything.

take ice cream for example.

i know

the sugar cone,

the cake cone,

and the cup.

two scoops or one,

or the exorbitant piling

on of three.

i know the flavors.

i see the big buckets

that lie

under the glass,

kept cold, but not frozen.

but that's it.

that's all i got.

i have no clue as to

how to make it, how

much sugar to pour in,

how much

cream.

what to add?

nuts, fruit, candy?

i won't be opening up an

ice cream store

very soon, but

i will visit on occasion.