baby back ribs

i take a few pounds

of 

ribs

and boil them on the stove

until

they're almost cooked

and slim

ready to be dried and rubbed,

does this

remind you of me?

i hope it does,

anyway, i digress.

back to the ribs.

the spices, the salt and pepper,

the brown sugar,

and secret sauce.

who doesn't like

secret sauce, raise your hand?

i see no hands

so i'll move on.

i preheat the oven

to 325.

we're going to cook them slow

tonight.

i know how you like

slow.

right?

my mouth is watering,

is yours?

dinner at 8, be hungry.