to label the food in the fridge.
one day,
two days,
you have an hour left
before
mold sets in.
what is that in foil?
can ketchup
go bad?
will Styrofoam
keep
it fresh?
i still have a box of baking
soda
in there that
the ex-wife put in.
has it helped?
i don't know, but
why is the lettuce
brown
when i just bought it an
hour ago?
do i have to smell test
everything?
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