women in white smocks
and aprons,
some shorter than we were,
with
hair nets,
and muscled arms
were behind the counter
setting up
more plates
of Salisbury steaks
and green
beans.
a dollop of
mashed carrots
in shallow bowls,
lining up dixie cups
of stewed tomatoes,
and then
the Jello,
squared onto a plate
with a puff
of cool whip.
we avoided
eye contact with them as
we slid our
trays along. was it really
food?
who's to know.

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