it's been an issue for a long time.
when i make scrambled eggs
it would be really easy
and nice
to throw down some parsley
on the plate.
just a little sprig or two
for color.
same goes for a bowl
of soup, or a plate
of codfish, how easy would
it be to put some
parsley or some freshly
chopped mint leaves
next to a slab
of salmon or grouper.
a little parsley can go
a long ways and make a
delightful visual impression
for the guests.
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