a piece of salmon.
swipe mustard
against it's pink soft side,
then lay four sprigs of asparagus
beside it.
small potatoes too,
baked
and seasoned softly
with olive oil.
i feel the warm breath
of the oven
as i turn it off, and go with
two plates
in hand. one for me and one
for you.
a glass of wine before us.
simple was the plan.
No comments:
Post a Comment