of fish.
salmon
from somewhere.
perhaps the north atlantic
or the pacific,
who's to know these
things.
a wet farm
in minnesota, perhaps,
but i let it rest in olive
oil
as i turn the burner
on.
i season it lightly.
i laugh when i think of
friends in high school
ordering fish fillets at the window
claiming that
fish is brain food.
how stoned we were.
how stoned they probably still are.
i turn the fish over.
then lightly smooth a coat of
brown
mustard against it's side,
then eat.
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