Saturday, December 5, 2020

brain food

it's a small pink slab
of fish.

salmon
from somewhere.

perhaps the north atlantic
or the pacific,

who's to know these
things.

a wet farm
in minnesota, perhaps,

but i let it rest in olive
oil
as i turn the burner
on.

i season it lightly.
i laugh when i think of

friends in high school
ordering fish fillets at the window

claiming that
fish is brain food.

how stoned we were.
how stoned they probably still are.

i turn the fish over.
then lightly smooth a coat of
brown

mustard against it's side,
then eat.

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