all gifts,
shelves of them,
all countries
seem to represented.
but few
are visited anymore.
what is there left to learn
about sauce,
she says,
or heat,
or measurements.
i know what they like,
what i like,
so cook that.
no need for spoons,
or cups,
scales.
a know a pound, a quart,
a gram,
by feel.
i feel it in my hand, my
arm.
when i learned what
a pinch of salt
was, it freed from books,
cookbooks,
forever.
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