why so many
cans
of food.
the expiration
dates smudged smooth.
soups and stews.
beans.
so many boxes of pancake
mix, prunes?
what's with
all the parmesan cheese
and bottles
of ketchup,
dried bay leaves.
who lives here,
anyway.
who bought these
things
and put them there?
what's up
with the apricot
preserves?
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