the server at the Mexican take
out
why the spoons
are so large
if they don't fill them
when making
my enchilada.
they barely tip the end
of the enormous
spoon into
the guacamole
or rice
or beans, or sour cream
when making
my giant roll
of carbs and goo.
i have to beg
for more as the line
crawls forward.
please, i tell them.
a little more
beef or chicken, or shredded
cheese.
use the whole spoon
this time.
No comments:
Post a Comment