Wednesday, March 31, 2021

having steak at home

i convince myself
as i cut into the sizzling
rib eye that
i could eat a steak
every night of the week.
and potatoes.
and bread.
and salads and a dark
chocolate mousse.
i could eat that every night
for the rest of my
life and not be bored.
not stray, not look at
another man's plate.
it's how i think of you.

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