it's a parade of
browned ducks, fat
and featherless
ready to be skinned
and deboned
sliced onto white plates
with plum
sauce and onions.
bedded into the soft folds
of pancakes.
a hundred
in a day, maybe more,
they keep coming, dish
after dish, duck
after duck.
no end to this
duck parade.
Saturday, January 2, 2016
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