soups
it had a lot in it.
salt
and pepper,
mysterious items,
vegetables,
fish
or meat.
like love,
it was a thick
broth
at first.
you had to keep
stirring.
raising
or lowering the heat.
in the end
you took small sips
off the hot
spoon,
and drank
from the saucers lip.
No comments:
Post a Comment