Thursday, February 16, 2017

the spinach blues

it takes forever
for the frozen spinach block
to defrost
than reach a temperature
suitable
for consumption.
again with the two minutes
on high.
once more on one,
stirring before the button
is pushed.
finally,
a steaming
bowl of green spinach.
a pad of butter,
a dash of salt,
pepper too.
I've lost the will to live.
eating like
this.

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