what's with all
the cheese you ask
her as you look
in the fridge for
something good to
eat, like a slice
of pie, some thin
mint cookies. there
are wedges of cheese,
everywhere, blue,
yellow, red.
all of them sealed
tight in plastic
and named after
small towns in france.
you're killing our
budget with these
cheeses, you say.
but she's not paying
attention as she
cuts a wedge onto
small triangular
crackers. i saw them
do this on tv,
she says. now just
a little mint
jelly and voila!
here try one.
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