Thursday, February 17, 2011

making soup

unstirred at
the bottom,
the heat makes
you hard,
you've lost
flavor, unable
to become who
you really are,
unstirred, you'll
singe and burn,
you won't be fun,
or wanted.
all of it needs
to be mixed.
let the salt
season you, let
this spoon stir
you through
and through. and
even you will
taste better
the day after.

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