Sunday, January 31, 2016

drinking and cooking

you pour too much wine
into the pot roast stew.
you sip and stir, taste,
add another carrot,
some salt. by five you're
drunk out
of your mind, you begin
to text
women you used to know.
hey baby, want some pot roast.
they immediately
block and delete you.
telling you to never contact
them again.
you pour a glass of
wine, what's left of the pinot,
and add another onion
to the mix. chopping
quickly,
dicing the onion like you
see them do on tv,
cutting your finger only
a little bit. you seal
the cut with butter.
you lean over and inhale
the aroma of potatoes
and meat, carrots
and onions all coming
to a nice boil.
it's so wonderful you almost
begin to weep.
you wipe the hot splatters
off your face, hoping
there won't be any scars
and take a picture of
the stew as you ladle it
into a bowl. you butter
a half a loaf of french bread
and set it on the table.
you send
the picture to everyone
you know.

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