Monday, October 21, 2013

mystery food

it could be fish,
or it could be
meat of some sort,
chicken perhaps,
or a cut
of steak
half eaten.
or it might
be cheese,
a lump
of blue cheese
or gouda
that never
made it to
a crackers face.
or a chocolate
easter
bunny from last
year that
you somehow
forgot to eat.
it could be
anything
beneath the crunched
up foil, stuck
in the siberian
portion
of your refrigerator,
but you might have
to do more than
smell it to find
out, perhaps
later when
you have more time
you'll peel
back the edges
and take a peek.

1 comment:

Anonymous said...

Really living on the edge these days, huh steve?