Thursday, September 8, 2011

cooking show

it looked so
easy on the show
in high
definition. to
make the souffle,
the perfect sauce,
that tender
pork loin,
the just right
dessert called
cherry delight.
you just needed
an oven, a bowl,
a spoon or
two, a knife
a fork and seventeen
exotic ingredients
or so.
there was music,
and laughter as
the wine was
poured, and easy
to follow
instructions. i've
already run out
of wine.
what happened,
i don't know,
but go ahead, be
my guest, you
take the first
bite.

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